Photo by Andy Barron/Reno Gazette-Journal
Aloo Ghobi, left, fresh cauliflower and potatoes sauteed in onions, tomatoes, and mild spices. Chicken Tikka Masala, chicken tikka cooked in the tandor and then tossed in a rick tomato and butter sauce and Plannaan, white leavened bread. Tandoori Chicken, juicy spring chichen marinaed in a flavorful mild sauce with freshly ground spices then roasted in tandoor, served with sliced onion and lemon. Channa Masala, chickpeas, onions and dtomatoes cooked in a tangy sauce and Palak Paneer, homemade chees and spinach delicatedly seasoned and flavored with fresh herbs and spices. Indian beers Taj Mahal, left, and Flying Horse.